mom's classic meatloaf recipe

Mom's Meatloaf Recipe Abeef mixture of about 80/20 to 85/15 lean to fat is ideal for a juicy meatloaf. This meatloaf recipe is easy to make, holds together, and has the best glaze on top! A fantastic cold weather comfort food supper! Veggie-Packed Meat Loaf Recipe. The Best Meatloaf Recipe Ever. If desired, spread more ketchup over the top of the meatloaf about 5 to 10 minutes before it's ready. By Elise Bauer Updated October 13, 2022 96 ratings Add a Comment The size and shape of your meatloaf is up to you! I wasn't raised with meatloaf, but my husband was. To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together. Serve with peas, asparagus or roasted broccoli for the perfect meal for all seasons. Preheat oven to 350. WebPreheat the oven to 350 degrees F. Grease a roasting pan with the butter. Line a large baking pan or a rimmed baking sheet with parchment paper, if you have it, then either way spray the baking sheet nonstick spray. Allow to soak for about 5 minutes or until the crackers Place ground beef in a large bowl and add in onion and milk mixture. WebForm the meatloaf - Gently pat the mixture into a loaf pan or free form it into a loaf on a baking sheet. 1/2 cup cracker crumbs (about 8 to 10 saltines, crushed), 1 small onion, finely chopped (about 1/4 to 1/2 cup). Super recipe. Mom's Meatloaf Recipe In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Allow to cool for at least 10 minutes prior to serving. Meatloaf Brush glaze onto the loaves. Bake the meatloaf 50 to 60 minutes until the meatloaf is cooked through (160 degrees internal temperature) and the top and sides have become glaze-like and browned up a bit. Thanks for sharing . Classic Meatloaf Recipe , white and light green parts (or use another cup onions), Place the meatloaf on the prepared baking dish. White bread is the classic bread of choice for meatloaf sandwiches, but that shouldnt stop you from playing around with multigrain breads, rolls, sourdough, whatever you have around. The perfect meatloaf rich and juicy and with a lovely glazey crust. Easy Meatloaf Muffins. Preheat oven to 375 degrees F. Line a rimmed. Microwave at 60% power for 1 to 2 minutes. Gently yet thoroughly combine the ingredients. It was a frequent dish served for our family's dinner. This is definitely a winner recipe. However you shape it, the ends will become more well-cooked than the center. Gently mix until just combined. Brush the remaining cup ketchup evenly over the top and side of the meatloaf in a thin glaze. Mom's Classic Meatloaf WebAdvertisement ingredients Units: US 1 lb ground beef 12 lb ground lean pork 2 cups breadcrumbs 1 egg, beaten 1 12 cups milk 4 tablespoons minced onions 2 teaspoons salt 14 teaspoon pepper 14 teaspoon dry mustard 18 teaspoon ground sage Mix ingredients thoroughly. Try these Balsamic Grilled Vegetables, Corn Souffle, Cheesy Potatoes, or Air Fryer Potatoes! Add beef; mix lightly but thoroughly. It's an oldie, but a goodie-- Meatloaf! Thoroughly blend in cup of the ketchup and milk or half and half. Increase heat to 400 degrees and bake for an additional 15 minutes or until internal temperature of meat is 160 degrees F. ), and Big Mac Sloppy Joes. We recommend our users to update the browser. When it comes to beef, we all know that steaks and roasts are pricey and take up too much space in the freezer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I am A BIG FAN OF KATIE WORKMAN, and as the mother of four, a big fan of delicious dinner recipes. Mommas Meatloaf is a classic meatloaf that has the best flavor ever! Filling, warming and easy to whip up - this is the last meatloaf recipe you'll ever need. Hi, I'm a cow! I truly believe that with a little know-how anyone can totally rock their kitchen. You can't go wrong with a classic meatloaf recipe. The meatloaf should feel very firm when you press it lightly. The internal temperature of meatloaf should read 160 degrees on an internal thermometer, whether a meat thermometer or an instant-read thermometer. It's the most delicious, tender and juicy meatloaf. Cover with foil and bake in the preheated oven for 1 hour. Preheat the oven to 350 degrees. 1 h 15 min. Martha Makes Big Martha's Meatloaf Recipe Bake for 45 minutes to 1 hour, until cooked through. ** Nutrient information is not available for all ingredients. For a moister meatloaf, use a food processor to mince the vegetables and then saut them briefly in a small amount of butter or oil. Just remember that it's meat and not bread dough and to mix it gently and only until all the ingredients are incorporated. Awesome Evi! Let the meatloaf rest on the baking sheet for 20 minutes before slicing and serving. Press the mixture firmly into the loaf pan and put the full loaf pan on the sheet tray. Cool the meatloaf completely, then wrap up any leftovers and store in the fridge. Sign up for my email list and never miss one of my new recipes. And it's easy on the budget. I love your idea of putting meatloaf on bread..I have never thought of that before! And its not hard to understand why Moms take on this classic recipe is the dinner version of a warm hug. This easy meatloaf recipe with few ingredients only takes ten minutes of prep work before tossing it into the oven. Did you grow up with meatloaf dinners? WebMeatloaf Topping Recipe. Mashed Potato Stuffed Portobello Mushrooms. Blend thoroughly. Before adding them to the meat, combine just the crackers and milk in a small bowl and allow them to soak and soften for a few minutes. Customer responsible for all applicable taxes. To revoke your consent, please clear your browser cookies and refresh the page. It also gives the cooking juices a place to go instead of just bubbling up in the loaf pan, creating a greasy mess. I like to bake my meatloaf on a cookie sheet, as opposed to in a loaf pan. Shape beef mixture into two equally sized loaves. The humble meatloaf. How Do Lactation Cookies Work? Looking for something a little different? Everyone needs an easy meatloaf recipe, and this one is our favorite! Add in an apple pie for dessert to top this off as an all-comfort meal. Instructions: Combine all meatloaf ingredients thoroughly. Your email address will not be published. Spread remaining mixture over meat loaf. hope that you will have more new articles in the near future! Continue to cook until the internal temperature reaches 160 degrees-- about 10-15 additional for a total of 35-45 minutes total cooking time. While beef is the most typical meat to use in meatloaf, other ground meats can be used as well, along or in combination. Classic Meatloaf Recipe Mom's Meat Loaf Recipe Let's take a look! Check your inbox shortly to start your budget meal plan journey! Shape the meatloaf into a loaf pan or into a loaf shape in a 9x13 inch baking dish. Place ground beef in a large bowl and add in onion and milk mixture. Required fields are marked *. Meatloaf can be stored in the refrigerator or freezer. So your meatloaf doesn't fall apart, let it cool for about 10 minutes before slicing. I have made it exactly as written many times with all beef. But, comfort does not mean boring. (-) Information is not currently available for this nutrient. Best Meatloaf Recipes The meatloaf can be prepared then refrigerated up to 24 hours in advance. Also, more of the exterior of the meatloaf is exposed to the dry heat of the oven. We are no longer supporting IE (Internet Explorer), Spruce Up Your Space with These Home Dcor Deals, Do not Sell or Share My Personal Information. The Best Super Moist Oven Baked BBQ Chicken, One Pan Sour Cream Chicken Enchilada Skillet. I didn't grow up eating meatloaf, but making this recipe was super easy! Classic Meatloaf Sprinkle with salt and pepper. If you have any concerns or questions about your health, please consult with a physician or other health-care professional. Preheat the oven to 375 degrees In a small bowl, mix together cup of the ketchup and 1 tablespoon Worcestershire sauce, mix together and set aside for later basting. . Slices for everyone! It means to chop very finely. Our team of chefs and creatives is bringing back the family dinner in a really delicious way! Store any leftovers in an airtight container in the refrigerator for up to 4 days. NOW! Spread remaining mixture over meat loaf. Cook for 5-7 minutes longer and spoon the remainder of the sauce over meatloaf. If yourground beef is particularly lean, add about one-quarter to one-third pound of ground pork. Give it a try! In a large stockpot, place the potatoes and a generous pinch of salt. Meatloaf Mix together sauce ingredients and spread over meatloaf before baking. Im a former chef, caterer, and culinary arts school graduate that just wants to help you make some killer food! This will allow them to blend into the meat mixture thoroughly and allow the meatloaf mixture to become homogeneous, and hold together during the shaping, baking, slicing, and serving. Use the code SIDECHEF for $10 off your first $50 shoppable recipe order. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. As an Amazon Associate I earn from qualifying purchases. Meatloaf needs to rest for about 10 minutes before cutting into and serving to allow the juices to redistribute inside. Sorry, there are no retailers available for store pickup in this location, {{serviceAddress.city}}, {{serviceAddress.state}} {{serviceAddress.postalCode}}. Or give this recipe a rating. Looking forward to trying this recipe for it. What does it mean to mince? Preheat oven to 350 degrees. Shape meat into a loaf and place on a roasting pan or some pan that has drainage. In a large bowl, add the meatloaf mix, eggs, seasoned breadcrumbs, onion, celery, 3/4 cup of ketchup, Worcestershire sauce, kosher salt and pepper. Whisk in the egg, salt, sage, dill, and pepper. Want to become a rockstar cook? Welcome to Jeanie and Lulus Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time Im in the kitchen. Pack firmly into a loaf pan. Combine ground beef, oatmeal, milk, egg, onion, salt, and pepper in a medium-sized mixing bowl. Saut until the vegetables are golden and tender, about 6 minutes, stirring often. My husband would love if there was a meatloaf on standby in the refrigerator at all times. Crumble beef into a large bowl and sprinkle with breadcrumbs and grated onion. Combine all meat loaf ingredients. And it holds the shape beautifully. I only recommend products or services that I believe will add value to my readers. Go ahead do some good with your fork. In a mixing bowl, add beef, pork, onions, peppers, garlic, eggs, cream, and bread crumbs. An hour gets it to just slightly pink in the center. The Recipes. I love these meal prep containers for storage. Almost a decade ago, my mom discovered she needed to maintain a gluten free diet to help with ongoing health issues. * Percent Daily Values are based on a 2,000 calorie diet. Pour the milk and eggs directly over the breadcrumbs, allowing them to soak in the moisture. And it tastes even better as a leftover. Comfort food, a delicious slice of nostalgia that soothes your soul for me, that's my mom's meatloaf. Fresh breadcrumbs soaked in milk are the key to a great tasting meatloaf thats never dry. Thanks a ton. I like to use my hands for all meatloaf mixings, which allows the ingredients to become blended without crushing the meat. Use your hands to gently combine and bring the mixture together. Thoroughly blend in cup of the ketchup and milk or half and half. Meatloaf is one of the classic, quintessential American dinners. Or use some quick oats instead of bread. I think I like leftover meatloaf the best. For ground beef to be safe and fully cooked, it needs to reach an internal minimum temperature of 160 Fahrenheit. Bake for about an hour. This recipe is perfect for a family dinner, and also works well as a meal to take to new moms or grieving families. See the privacy policy linked in my footer. Web Preheat the oven to 350 degrees. Thaw in the fridge overnight, then add the glaze and bake as usual. Some of us prefer the juicy, large middle slices. My meatloaf came out just as promised-juicy, tender, and flavorful! Preheat oven to 350 degrees. ), Italian Meatloaf With Parmesan Cheese Recipe, Bacon-Wrapped Meatloaf With Barbecue Sauce Glaze Recipe. Put the glaze on the meatloaf in 2 phases once the meatloaf is about way done cooking. Preheat your oven and line a baking sheet with foil or parchment paper. Transfer meat into a large loaf pan and press it down evenly into the pan. Gently combine the ingredients. For more information, please see mydisclosure policyfor further details. When it's the shapeyou'd like it, wet your hands a bit and rub them over the surface of the meat. Enjoy! Freeze the slices and store in an airtight container once frozen. Leaner beef could mean a dry and less flavorful loaf. Thanks for supporting our site through your clicks! Mix together sauce ingredients and spread over meatloaf before baking. Your email address will not be published. This only takes 30 seconds or so. The first thing is to use ground meat with some fat, and very finely minced vegetables and aromatics. Thinner meatloaf may be ready in as little as 45 minutes. I'd never had meatloaf mix before, as I didn't know it existed, and it was amazing! Saved to try! I found your recipe, and he said it tasted just like his mom. Than Your Momma's Classic Meatloaf Spread the remaining ketchup over the top of the meatloaf. Seasoned with fresh onion,a touch of bell pepper, and glazed with a sweet ketchup sauce. Adjust the seasonings accordingly. Or make one meatloaf for today and freeze the second one for a future meal. Another reason why your meatloaf may be falling apart is that it is overcooked. In a large bowl, combine the first 7 ingredients. These Mini Meatloaf Muffins are yummy and sure to please even your pickiest eater. This traditional meatloaf is made with simple ingredients and yet feels gourmet. Place in oven and bake for about 20 minutes. Preheat oven to 350. Hi, I'm Heather! Allowing the meatloaf to cook partway before putting the sauce on allows the meatloaf to brown slightly and the glaze to stick better to the cooked surface. To make fresh breadcrumbs, add fresh white bread slices to a food processor and pulse until small crumbs form. Fortunately for you, Grass Roots Farmers Co-Op delivers. I had an old friend who was a sophisticated cook, but relished a good meatloaf sandwich above almost everything else. Your email address will not be published. So much better than my usual recipe. 2 tablespoons finely chopped green bell pepper. Welcome to amycaseycooks! Gather ingredients. Amazing blog & phenomenal writting. There are several things that you can add and do to keep your meatloaf together, and prevent it from falling apart. amycaseycooks disclaimer, terms & conditions, cookie policy, and privacy policy can be found on myLEGAL PAGE. Add wet ingredients ~Eggs, ketchup, and Worcestershire sauce not only keep meatloaf juicy, they add delicious flavor.Use raw onion and celery ~ Including finely chopped raw onion and celery in the recipe also adds to the juiciness of the meatloaf.Don't overmix the ingredients ~ Overzealous mixing leads to a tough, dry meatloaf. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Double the recipe and cook it in two loaf pans for a larger family. 139k followers. Enjoy! Let it cool slightly, then serve immediately! Of all the dishes my mom made for our family growing up, this meatloaf was hands down our favorite meal. Instructions Preheat oven to 350 degrees Fahrenheit Combine the milk and crushed saltine crackers in a small bowl. Slather the mixture all over the top of the meatloaf, then bake for 45-60 minutes or until the glaze is caramelized. Add all remaining meatloaf ingredients to a separate bowl and whisk to combine. My grown and on their own kids still ask for me to make meatloaf when they come to visit. Serve with reserved sauce. The most common reason is that your meatloaf doesnt have enough binding agents. Or bake covered in the oven at 350F for 20 to 25 minutes. Bake for 40 minutes. For some extra flavor, add about1/4 cup of finely chopped bell peppers and a shredded carrot to the meat mixture. I have learned a lot from your post. Then spread it on top of the meatloaf. If you're a meatloaf lover like me and have been searching high and low for the best recipe, YOU. Form a loaf on the prepared baking sheet. Once combined, pour into the bowl with meat and mix with your hands to combine all ingredients together. Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. To freeze meatloaf, wrap it tightly in plastic wrap or aluminum foil and tuck it into a resealable bag. In a large bowl, combine the sauteed vegetables, salt, pepper, cayenne, eggs and mustard or horseradish. You need to try my Mini Turkey Meatloaf Muffins, which are even great for picky eaters. Mom's Classic Meatloaf Recipe Form the meatloaf mixture into a loaf and place it in a baking dish, a meatloaf pan, or a 9 x 5-inch loaf pan. This post may be sponsored and may also contain affiliate links. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Been making this meatloaf for maybe three years Serve with some Super Creamy Crock Pot Mashed Potatoes orBetter Than Costco Mac and Cheese, and you have one heck of a meal! Dip fingers in water and smooth out the cracks with your if needed. (The minimum safe temperature for ground meat is 160 F.). Step-by-step instructions. Preheat the oven to 350 degrees. While it's baking, you have time to cook sides or dessertsor even kick back and read a book! It was truly informative, thank you for putting all the effort that you did in writting this exceptional blog! We earn from qualifying purchases as part of Amazon and other affiliate programs. Return baking dish to the oven uncovered, and continue baking until loaves are no longer pink in the center, 15 to 20 minutes. As was your recipe! Combine the milk and crushed saltine crackers in a small bowl. I think half ground beef half ground chicken could work well. We do more than train farmers. Freeze for up to 3 months. This classic recipe has only a few ingredients and is so easy to make. That's awesome Adriana. Mini meatloaf muffin Offer subject to change or expire without notice. Im Amy and my lifelong love of food lead me to my personal chef business as well as sharing my tried and true easy recipes with you. Privacy Policy Cookie Policy Ad Choices. Im always on the search for a good meatloaf recipe. 2023 The Stay At Home Chef. And snap a photo to post toInstagram. In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. There's not a whole lot better than a tender and moist meatloaf and this is the PERFECT recipe in my book. I only recommend products or services that I believe will add value to my readers. Line a baking sheet with parchment paper or foil, or use a 9 inch loaf pan. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. This allows the meatloaf to cook though without becoming dry, and still allows the outside to get nicely browned and glazed. It takes all the best additions and puts it in one meatloaf that is topped with the most delicious glaze. Allow to rest for 10 minutes before slicing. Fry a small meatloaf patty and then taste it. Serve with peas, asparagus or roasted broccoli for the perfect meal for all seasons. Allow to soak for about 5 minutes or until the crackers are soft. and get my e-book 20 Tasty Salad Recipes for free! You can double up and freeze one for later: Simply cover one loaf in plastic wrap before baking, pressing to remove air. Pin it to your favorite board on Pinterest. If you personally do not want to use milk you can try using low sodium beef stock, chicken stock, water, or a non-dairy milk substitute. Keywords: meatloaf, classic meatloaf, easy dinner recipe, easy meatloaf, Tag @amycaseycooks on Instagram and hashtag it #amycaseycooks, ~ get my latest recipes right in your inbox and receive my free e-book So now I'm the mom of Mom's Meatloaf. Delicious and really tasty! Mayo (some folks prefer Miracle Whip), ketchup, mustard (Dijon, brown, yellow. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Lightly grease a 9x13 pan. Back in the day, I loved my Mom's meatloaf. Mix up the glaze in a small bowl by whisking together the ketchup, brown sugar, and Worcestershire sauce. No website dedicated to ground beef recipes would be complete without a traditional meatloaf recipe. (see note below) Mom's Basic Meatloaf Recipe Return to the oven. Will have this again, well done! Form mixture into a 9-by-5-inch loaf and place in a medium roasting pan. View Recipe. Everyone has a recipe for meatloaf, but we truly believe that this is about as good as it gets. In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. It'll stay fresh in an airtight container in the fridge for up to 4 days. Meatloaf Pack firmly into a loaf pan. Mom's Meatloaf is simply the best! Weve stuck with tradition on this recipe, but made sure we came up with the best recipe possible. When making meat mixtures like meatloaf, meatball, or burgers, it's important to not over-work or over-mix the meat. We may not be able to share a meal with loved ones quite yet, but we can reach out in ways that are available to us, and we can eat amazing food while were at it. The addition of eggs, ketchup, milk and bread crumbs also forms a binder which holds everything together and keeps it moist and juicy as it cooks. WebOct 19, 2021 - Classic Meatloaf with Brown Gravy for those nights you're feeling nostalgic and want an easy, filling meal. loaf in an ungreased 15x10x1-in. Does not apply to alcohol purchases. Home Recipes Dishes & Beverages Meatloaf. Preheat your oven to 350 degrees, lightly spray the bottom of a baking pan with non-stick spray and then transfer your meatloaf mixture to the baking pan and shape into an even loaf. I'd also love to hear about your favorite side dish for meatloaf, too! Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app. If you would prefer well done, let it go for an extra 15-20 minutes. Add the onions, scallions, carrots, and garlic. The most standard baking temperature for meatloaf, and the one called for in this recipe, is 350 degrees. Blend well, but do not overmix. We use cookies to provide relevant content and ads, to enable certain donation functionality, and to analyze our traffic. Offer not transferable, and void where prohibited by law. From extra flavor to a moister loaf, our recipe variations section will give you an edge on the best ways to do just that. Preheat the oven to 350F. He wanted me try to make it. By clicking ACCEPT you agree to the storing of cookies on your device. Internal Temp You are looking for an exterior that is nicely glazed and lightly browned. WebTwo teaspoons of dried mustard. Preheat an oven to 350 degrees F (175 degrees C). Remove the meatloaf from the oven and let cool for 10 minutes before slicing. Drunken Clams with Wine, Garlic and Kielbasa, Easy Italian Sausage, Pepper and Onion Kabobs, Easy 20 Minute Low Carb Chicken Parmesan Recipe, Tricolor Quinoa Salad Recipe with Sesame Vinaigrette. It's the most delicious, tender, juicy and easy meatloaf recipe. Preheat oven to 350 degrees. Like this recipe? Moms Classic Meatloaf recipe creates a moist, melt in your mouth family favorite dinner. 20 Healthy Salad Recipes ~, Your email address will not be published. Form the mixture into a loaf shape on the baking sheet, or pat it into the loaf pan. Line a baking sheet with foil for easy cleanup. This recipe makes a 1 pound meatloaf, and I cook it at 350 degrees for about 40 minutes. Mix ingredients gently. It's used in meatball and meatloaf recipes to keep them moist and act as glue. Your daily values may be higher or lower depending on your calorie needs. You can pat it into a loaf pan or a square pan, or use your hands to shape it free-form on a sheet pan or in casserole dish. It's super easy to make a meatloaf. *Percent Daily Values are based on a 2,000 calorie diet. Learn how to enable it here. Overmixing or packing it in the pan too tightly will make the meatloaf tougher. Also check out myFacebookandPinterestpages for lots of fabulous foodie stories, videos, cooking tips, and recipes. In my world, a great meatloaf is tender, super moist, full of flavor and not greasy. Avoid excess grease by using a meatloaf pan with an insert rack or carefully pour off excess grease just before the meatloaf is done. Mom's Meatloaf Recipe In a large bowl, combine milk, eggs, breadcrumbs and Italian Seasoning. In a mixing bowl, add beef, pork, onions, peppers, garlic, eggs, cream, and bread crumbs. baking pan. This post may contain affiliate links. So delicious! Homemade meatloaf is a staple, so keep this classic recipe on hand. But you do have to make sure the meatloaf is cooked all the way through, even in the very center. Commentdocument.getElementById("comment").setAttribute( "id", "ae11c6b34283934009e30e7e974f8c0d" );document.getElementById("c17da82b2b").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Im pretty sure its therapeutic. This one comes from my mom, and though I might be a tad biased, I think its the best around. I like to use my hands for all meatloaf mixings, which allows the ingredients to become blended without crushing the meat. Cooking it on a sheet pan or in an oversized baking dish allows all of the surface area of the meatloaf to brown up nicely, and lets the extra fat run off into the pan, rather than remain trapped in the meatloaf itself. With a click of your mouse, you can not only support small-scale farmers in the United States, but you can also feel good by supporting a food system that betters the Earth, improves the soil, and treats people and animals with respect. In a large bowl, combine the sauteed vegetables, salt, pepper, cayenne, eggs and mustard or horseradish. Bake for 60 minutes, add ketchup on top and bake an additional 15 minutes. Next grab a bowl and add the meatloaf mix, eggs, breadcrumbs, onion, celery, 3/4 of the ketchup, Worcestershire sauce, kosher salt and pepper. Mclean Intelligent Workforce (MIW) is one of the Top Talent Acquisition Companies specializing in providing businesses with top talent. Mix to combine. Bake - Let it cook in your oven for a little less than an hour. Now start with a wooden spoon or a We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. When I worked as a chef at the former Heifer Farm in Rutland, Massachusetts, I delighted in sharing this meatloaf with crowds of hungry Heifer supporters. Bake at 350F for 50 minutes. Shape the meat into a loaf and put it into the prepared pan. Meatloaf sandwiches can be served warm, at room temperature, or cold all are delicious. You can make it more or a rounded rectangle, or an oval. Allied Universal eHub is a web portal that allows employees to view their pay stubs and schedules, view important notices, and update their contact details. Place both loaves in a 9x13 inch baking dish. To tell if your meatloaf is fully cooked and safe to eat you need to take its internal temperature. WebCombine all of the meatloaf glaze ingredients in a small bowl. But unfortunately I never got her recipe. Bake the meatloaf in the preheated oven for about 1 hour to 1 hour and 15 minutes. Lucky for you, easy-to-make ground beef recipes give you all the savory meaty flavors that you crave on the cheap! This is such a classic recipe and meatloaf was always one of my favorite things to eat growing up. (A larger, shallower loaf will take less time to bake, and the loaf pan will be on the longer side.) A fantastic cold weather comfort food supper! Even with only three of us to enjoy it, the loaf pan of juicy, sweet and savory goodness almost never lasted long enough to become leftovers.

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